Ama No To Heavens Door Tokubetsu Junmai Size:300ML With 6 months of post-disgorgement

With 6 months of post-disgorgement ageing

Flavours of yellow citrus

The palate is fresh and vivid

minerality

it finishes long with exceptional freshness and elegance

Ama No To Heavens Door Tokubetsu Junmai Size:300ML With 6 months of post-disgorgementThe epitome of the local farm to table movement, this sake is made only with rice, water, and labor from its own prefecture. Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium bodied. Clean and focused on the finish to accentuate its rice like qualities. Try it with game birds, pork ribs, or wild mushrooms. It is also the perfect pairing for pickled and fermented foods.